3 skinless, boneless chicken breast halves cut in
small pieces (I have also substituted a large can of
the shredded chicken)
1 tsp olive oil
1 large onion, chopped
1 tbsp minced garlic
1 can (15 oz) Great Northern White Beans rinsed and
1 can (19 oz) cannellini beans, rinsed and drained
1 can (4.5 oz) chopped green chiles
1 1/2 tsp ground cumin
1 tsp black pepper
1/8 tsp cayenne pepper
1 3/4 cup (or 14.5 oz can) chicken broth
Bring to a simmer and continue simmering for 20
minutes or even longer (I like cooking it a much
longer time so it's more mushy...another option is to
use dry-soaked beans and it will take much longer to
get the beans cooked). Thicken with cornstarch and
garnish with sour cream and jack cheese. I like to
actually completely mix in about a 1/2 cup sour cream
into the pot of chilli and have it all warm...but some
people may prefer no sour cream or cheese or to add it
to their own bowl.
Easy, tasty shrimp boil dinners baked or grilled in foil with homemade seasoning, fresh lemon, and brown butter sauce. Author: Tiffany Rec...
1000+ Lexiles 11 Planets: A new view of the solar system by David Aguilar [J 523. 2 AGU] What’s it all about? An updated ov...
Most abusive people don't behave abusively all the time or even most of the time. Real abuse is sporadic, intermittent, occasional, t...
Nonfiction: Listen to the Squawking CHicken, Elaine Lui Bluebird, Women and the New Psychology of Happiness, Ariel Gore Turn around ...