2 tbsp olive oil
2 medium-large onions, chopped
4 large garlic cloves, minced
4 tsp chili powder
2 tsp dried oregano
2 tsp cumin
1 28 oz can of crushed tomatoes
1 28 oz can of diced tomatoes
1 quart chicken broth
2 15 oz cans corn, drained
2 4 oz cans chopped green chiles
1 30 oz cans of black beans (not drained)
2 12.5 oz cans of chicken, shredded
1/2 cup fresh cilantro, chopped
Heat oil in large soup kettle over medium high heat.
Add onions; saute until tender, about 4 minutes. Add
garlic/spices and saute one minute longer. Add
tomatoes, broth, corn, chilies, beans, and chicken;
bring to simmer. Reduce heat and simmer partially
covered to blend flavors for at least 20 minutes.
Stir in cilantro, let stand for a couple of minutes,
and serve with tortilla chips.
Easy, tasty shrimp boil dinners baked or grilled in foil with homemade seasoning, fresh lemon, and brown butter sauce. Author: Tiffany Rec...
1000+ Lexiles 11 Planets: A new view of the solar system by David Aguilar [J 523. 2 AGU] What’s it all about? An updated ov...
Nonfiction: Listen to the Squawking CHicken, Elaine Lui Bluebird, Women and the New Psychology of Happiness, Ariel Gore Turn around ...
Most abusive people don't behave abusively all the time or even most of the time. Real abuse is sporadic, intermittent, occasional, t...