Chopped green onions
1/2 lb bacon, cooked and crumbled
1 can La Choy rice noodles
1 pkg sunflower seeds
1 pkg slivered almonds
6 T red wine vinegar
1/2 cup sugar
1/2 cup vegetable oil
Toast sunflower seeds and almonds on a baking sheet at 350 F for 5 minutes.
For dressing: Heat the red wine vinegar and the sugar slowly until the sugar is dissolved. Remove from heat and add the 1/2 cup veg oil. Add 1 tsp salt and 1/2 tsp pepper. Serve the dressing at room temperature.
Mix dressing with all other ingredients right before serving.
A Blonde in Africa (Resnick Library of African Adventures) by Laura Resnick A Blot in the 'Scutcheon, by Robert Br...
MY LIEWE KOKKENENNETJIE Woorde: Tradisioneel Musiek: S.A. Volkswysie; verwerk: PIERRE MALAN Ek was eenmaal 'n wewenaar van by d...
Saint Emma 19 April or 3 December The name Emma has a long and intricate history of evolution beginning with medieval versions of co...