Tuesday, March 15, 1994

Oriental Salad, Tara Tang

Mixed greens
Chopped green onions
1/2 lb bacon, cooked and crumbled
1 can La Choy rice noodles
1 pkg sunflower seeds
1 pkg slivered almonds
6 T red wine vinegar
1/2 cup sugar
1/2 cup vegetable oil
Toast sunflower seeds and almonds on a baking sheet at 350 F for 5 minutes.

For dressing: Heat the red wine vinegar and the sugar slowly until the sugar is dissolved. Remove from heat and add the 1/2 cup veg oil. Add 1 tsp salt and 1/2 tsp pepper. Serve the dressing at room temperature.

Mix dressing with all other ingredients right before serving.

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