Danielle Behlmer’s Parmesan Bow-Ties
Makes 4 servings
3 cups bow-tie pasta
1 (14oz) jar spaghetti sauce
1/2 cup low-fat ricotta cheese
1 cup shredded part-skim mozzarella cheese, divided
1/4 cup grated parmesan cheese
Cook and drain your pasta. Return pasta to the pan and combine it with the sauce, ricotta cheese, 1/2 cup mozzarella cheese, and parmesan cheese. Cook on low heat until cheese is melted and warmed through, stirring occasionally. Remove pan from heat. Sprinkle with remaining 1/2 cup mozzarella cheese and cover. Let stand 5 minutes or until cheese has melted.
Serve with a green salad on the side.
Easy, tasty shrimp boil dinners baked or grilled in foil with homemade seasoning, fresh lemon, and brown butter sauce. Author: Tiffany Rec...
Most abusive people don't behave abusively all the time or even most of the time. Real abuse is sporadic, intermittent, occasional, t...
CHEESECAKE • 2 blocks cream cheese, softened • 1/2 c. sugar • 2 large eggs • 1/2 tsp. vanilla extract • pinch of kosher salt SNICKERD...
1000+ Lexiles 11 Planets: A new view of the solar system by David Aguilar [J 523. 2 AGU] What’s it all about? An updated ov...