Monday, February 22, 2016

Lentil Curry

Serves 6

1 tbsp olive oil
1 salad onion, sliced
2 garlic cloves, chopped
2 tbsp curry powder
1 tbsp  puréed  tomato
2 cups lentils, rinsed and drained
2 cups hot vegetable stock
2 tbsp  double cream
2 carrots

one tomato
1. Heat the olive oil in a frying pan over a medium heat. Add vegetables, tomatoes and garlic and fry for two minutes, until soft.
2. Add the spices and cook through for two more minutes.
3. Add the tomato purée, lentils, and vegetable stock. Bring to the boil, then reduce the heat to simmer for five minutes.
4. Add the cream
5. To serve, pour the lentil curry into a warm bowl with rice served on a plate alongside.

1 comment:

  1. Sounds yummy, I love lentils!


Re:   John