Monday, February 01, 2016

Buffalo Chicken Dip for 3 From the Kitchen of: Krista Plank

 2 chicken breasts
 8 oz. package of cream cheese (softened)
1/2 cup hot wing sauce (I use Frank's)
1 cup shredded cheddar cheese

Cook chicken in crock pot or boil and shred.
Mix together chicken, cream cheese, hot wing sauce, and 1 cup of cheese.
Place in baking dish. 

Bake at 350 degrees for 15-25 minutes or until bubbly.
Serve with tortilla chips,  pasta or celery sticks.

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