Cheddar Raspberry Pie
From the Kitchen of: Lisa Masri
1lb. sharp cheddar cheese, grated or shredded
1c, chopped pecans
1 c. chopped green onions including the green ends
1c. mayo (not low fat)
Mix cheese, pecans, onions & mayo together. Flatten it into a pie dish ( I
wrap in first and the cheese mixture on top of the saran... this makes it
easier to get
out). Chill, then turn out onto a platter and spread with raspberry
Serve with crackers.
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