Friday, May 15, 2009
Favorite Bow Tie Pasta From the Kitchen of: Kelly McKay
1/4 cup butter
1 T flour
2 tsp chicken bouillon
3/4 tsp dried basil leaves
1/4 tsp garlic powder
1/8 tsp pepper
1 cup each of half-and-half and Milk
1 lb bow-tie pasta
1/4 cup grated parmesan cheese
Optional Toppings: bacon, grilled chicken, mushrooms, broccoli...
In saucepan over medium heat, melt butter. Stir in flour, bouillon, basil,
powder, and pepper. Gradually add cream and milk. Cook, stirring
bouillon dissolves and sauce thickens. Usually takes ~15min. Meanwhile,
according to package directions and drain. Place pasta in a large bowl.
heat and stir in cheese. Pour sauce over hot pasta; toss to coat.
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