Sunday, May 15, 1994

Strawberry Spinach Salad From the Kitchen of: Bethany McCauley

Strawberry Spinach Salad
From the Kitchen of: Bethany McCauley
INGREDIENTS
3/4 cup sugar
1 t. dry mustard
1 t. celery seed
1 t. salt
1/2 cup vinegar
1 T. grated onion
1 cup oil
2 lbs. raw spinach
1 medium red onion
Almonds- slivered
Strawberries

Mix first seven ingredients well in bowl and set aside.  Grate onion, add it
with

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