Sunday, May 15, 1994

Vidalia Onion Dip From the Kitchen of: Angie Dewey


Vidalia Onion Dip
From the Kitchen of: Angie Dewey
INGREDIENTS
1 cup Vidalia onion
1 cup shredded Swiss cheese
1 cup mayo

Mix together, bake at 350 for 30 minutes. Serve with crackers

No comments:

Post a Comment

Shrimp Boil Foil Packs

Easy, tasty shrimp boil dinners baked or grilled in foil with homemade seasoning, fresh lemon, and brown butter sauce. Author: Tiffany Rec...