Sunday, May 15, 1994

Vidalia Onion Dip From the Kitchen of: Angie Dewey


Vidalia Onion Dip
From the Kitchen of: Angie Dewey
INGREDIENTS
1 cup Vidalia onion
1 cup shredded Swiss cheese
1 cup mayo

Mix together, bake at 350 for 30 minutes. Serve with crackers

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