Sunday, November 01, 2009
Prep: 5 min. Cook: 10 min.
For 3 servings:
3/4 tsp. olive oil
1/4 cup plus 2 Tbs. scallions, chopped
3 Tbs. chopped almonds
1/2 tsp. curry powder
1 clove garlic, minced
2 cups water
1-1/2 tsp. unsalted butter
2-1/4 tsp. parsley, chopped
1 cup couscous
Heat oil in a heavy nonstick skillet over medium heat. Sauté scallions 2-3 minutes until softened. Stir in next 3 ingredients and sauté 2 minutes. Stir in next 3 ingredients. Heat to boiling. Stir in couscous and remove from heat. Cover and let stand 5 minutes or until liquid is absorbed. Fluff with a fork.
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