Sunday, November 01, 2009
Prep: 5 min. Cook: 10 min.
For 3 servings:
3/4 tsp. olive oil
1/4 cup plus 2 Tbs. scallions, chopped
3 Tbs. chopped almonds
1/2 tsp. curry powder
1 clove garlic, minced
2 cups water
1-1/2 tsp. unsalted butter
2-1/4 tsp. parsley, chopped
1 cup couscous
Heat oil in a heavy nonstick skillet over medium heat. Sauté scallions 2-3 minutes until softened. Stir in next 3 ingredients and sauté 2 minutes. Stir in next 3 ingredients. Heat to boiling. Stir in couscous and remove from heat. Cover and let stand 5 minutes or until liquid is absorbed. Fluff with a fork.
Easy, tasty shrimp boil dinners baked or grilled in foil with homemade seasoning, fresh lemon, and brown butter sauce. Author: Tiffany Rec...
1000+ Lexiles 11 Planets: A new view of the solar system by David Aguilar [J 523. 2 AGU] What’s it all about? An updated ov...
Most abusive people don't behave abusively all the time or even most of the time. Real abuse is sporadic, intermittent, occasional, t...
Nonfiction: Listen to the Squawking CHicken, Elaine Lui Bluebird, Women and the New Psychology of Happiness, Ariel Gore Turn around ...