SWEET POTATO SOUFFLÉ
1 lg. can sweet potatoes (1 lb. 13 oz.)
1 1/2 c. sugar
3/4 stick butter, softened
1 c. milk
1/4 tsp. nutmeg
1/2 tsp. cinnamon
Combine all ingredients with electric mixer. Pour into baking dish. Bake 35 to 45 minutes at 300 degrees or until almost firm. Add topping during last 15 minutes of baking time.
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