I wanted to share the recipe for the Chocolate Covered Cherry Cake I brought to Danielle's on Sunday. I know a few of you had asked for the recipe.
1 pkg devils food cake mix
1 can 21oz cherry pie filling
1 tsp. almond extract
1/3c whole milk
1c semi sweet chocolate chips (you can add more to make it really chocolaty- I measured mine out with a mounded top).
heat oven to 350 degrees
mix cake mix, pie filling, eggs and almond extract on low speed for 1 min. Make sure all cake mix has been incorporated and then increase the speed to medium for another minute or 2. Bake in 9x13 pan for 30-35 min (just until the cake springs)
make the frosting using a saucepan on medium-low heat. Add sugar, butter and milk and stir constantly until it boils. As you stir, let it boil for a minute. Then remove it from heat and add the chocolate chips and mix well. Pour it over the cake and use a spreader to even out the frosting. It will start to solidify after a bit so work kind of quickly.
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