Friday, January 25, 2013
Sweet Potato Casserole
Sweet Potato Casserole 8 servings
5 sweet potatoes, peeled
∏ cup packed brown sugar
π cup butter
2 Tbsp orange juice
2 pinches cinnamon
1 (10.5 oz) package mini marshmallows
1) Preheat oven to 350 degrees
2) Boil sliced sweet potatoes until tender. Drain.
3) In a large bowl, blend the potatoes until creamy. Stir in the butter, Brown sugar, orange juice and cinnamon.
4) Spread the sweet potato mixture into a 9X13 inch pan. Sprinkle the mini marshmallows over the top and bake until golden.
by deena s.
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