Wednesday, February 27, 2013

Chicken nuggets



Original recipe makes 2 servings
  • Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
  • Cook the chicken in batches in the hot oil until golden brown and no longer pink in

No comments:

Post a Comment

http://durable.jrocknavi.com   Julie Barker