Friday, March 03, 2017

Fish Cake Omelette Recipe





Fish Cake Omelette Recipe


This is a super quick and easy recipe for fish cake omelette you can cook with just a few ingredients and under 15 minutes. Goes well with porridge.
Serves: 2-3

Prep Time: 6 mins

Cook Time: 6 mins
INGREDIENTS
• 3 eggs beaten
• a dash of white pepper powder
• 1/2 tsp light soy sauce
• 1/2 tbsp cooking oil
• 2-3 (about 50 grams per piece) fish cakes (鱼饼) diced
• 1 tbsp chopped spring onions
DIRECTIONS
• Combine eggs, white pepper and light soy sauce in a small bowl; mix well.
• Heat oil in wok and stir fry diced fish cakes for about a minute.

• Pour egg mixture over the fish cakes. Gently tilt the wok to ensure the fish cake dices are well coated in the egg. Cook a few minutes on one side until dry and nicely browned, then flip to the other side and do the same. Garnish with chopped spring onions.

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