Prep Time: 15 Minutes
Cook Time: 25 Minutes
Ready In: 40 Minutes
1/2 cup vegetable oil
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
2. In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. Spread the batter evenly into the prepared pan.
3. Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.
Ingredients 3 medium, overripe bananas (approximately 1 cup or so) 1/2 cup smooth almond butter (can sub for any smooth nut butter) 2 T - 1/...
1000+ Lexiles 11 Planets: A new view of the solar system by David Aguilar [J 523. 2 AGU] What’s it all about? An updated ov...
Nonfiction: Listen to the Squawking CHicken, Elaine Lui Bluebird, Women and the New Psychology of Happiness, Ariel Gore Turn around ...
Most abusive people don't behave abusively all the time or even most of the time. Real abuse is sporadic, intermittent, occasional, t...