Friday, March 03, 2017

Salmon fishcakes

Makes: 8 fishcakes
• 300g potatoes, peeled and roughly chopped
• 250g salmon fillets
• 150ml milk
• 1 egg, beaten
• 1 tablespoon chopped chives
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper, to taste
• 75g breadcrumbs
• Oil, for frying

• Chopped parsley, to garnish

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