From the Kitchen of: Danielle Behlmer
1 pound carrots, peeled and cut into 1-inch pieces
1/2 cup (1 stick) butter, melted
1 cup sugar
3 tablespoons AP flour
1 teaspoon baking powder
1 teaspoon vanilla
Directions: Preheat oven to 350. Grease an 8-inch square baking dish. Place carrots in
a medium- size sauce pan and cover with salted water. Bring to a boil. Reduce heat
and simmer, uncovered, for 20 minutes or until carrots are tender. Drain.
Place butter, eggs, sugar, flour, baking powder, and vanilla into a food
processor or blender. Add carrots a little at a time and puree the mixture until
smooth. Pour into prepared baking dish. Bake at 350 for 45 minutes or until firm. Let stand
for 5 minutes before serving.
It seems like they liked it!