Wednesday, April 06, 2016

Lentil Soup

1 cup dry lentils
5 cups water
1 cup green pepper
1 cup sliced carrot
2 tsp chicken stock
1/2 tsp dried sage
2 cloves minced garlic
ground pepper to taste
8 ounces cooked sausage sliced

Simmer together until vegetables are tender

1 comment:

  1. They men would prefer ground sausage to sausage slices please and thank you very much

    ReplyDelete   Julie Barker