1 cup dry lentils
5 cups water
1 cup green pepper
1 cup sliced carrot
2 tsp chicken stock
1/2 tsp dried sage
2 cloves minced garlic
ground pepper to taste
8 ounces cooked sausage sliced
Simmer together until vegetables are tender
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CHEESECAKE • 2 blocks cream cheese, softened • 1/2 c. sugar • 2 large eggs • 1/2 tsp. vanilla extract • pinch of kosher salt SNICKERD...