Monday, October 10, 2016

Lila Gray's egg and bacon pie


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Lila Gray11:23am Jan 28
Hi Em, heres the recipe. Pastry case....
6oz Margarine or butter,
8 or 9 ozs (2 cups) self raising flour.
Mix the marg and flour together until resembles breadcrumbs. Add enough water to make a stiffish dough. Prepare a round dish and roll out half of the pastry to a thinnish layer for the bottom of the dish and put the rest on one side for the top.

Mix in a bowl 4 beaten eggs,a packet of streaky or back bacon cut up and rinds removed.salt and pepper then put into dish on top of the pastry. Take the left over pastry and roll it out thick and cover the top of the dish,flute the edges and make patterns with the left over bits of pastry.

Cook in the centre of the oven at 180 (375)for 45 or so minutes. Sorry this is so scrappy but I can do this with my eyes shut after so many years so don't need directions and have no idea where the original recipe is. Do hope you manage it and that it tasted yummy. Lots of love to you 3 from us 2 xxxxxx

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