Monday, June 13, 2016

cheese sauce

Ingredients 

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1.5 cups cheese


Directions

In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency. add cheese

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