YIELD: Makes 4 (main course) servings
ACTIVE TIME: 15 min
TOTAL TIME: 40 min
• 3 large garlic cloves
• 1 teaspoon dried oregano
• Scant 1/2 teaspoon dried hot red-pepper flakes
• 2 tablespoons extra-virgin olive oil
• 4 chicken breast halves with skin and bone (2 to 2 1/4 lb total)
Preheat oven to 500°F with rack in upper third.
Mince and mash garlic to a paste with 1/2 teaspoon salt, then transfer to a bowl. Stir in oregano, red-pepper flakes, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Cut a 2-inch-long pocket (about 1 1/2 inches deep) horizontally in side of each breast half and spread 1/2 teaspoon garlic mixture into each pocket. Coat chicken with remaining garlic mixture.
Roast chicken, skin sides up, in a foil-lined large shallow baking pan. Use metal oven safe cookware, start at 500 degrees for 10 minutes, then lower to 375 for 30-40 minutes
Easy, tasty shrimp boil dinners baked or grilled in foil with homemade seasoning, fresh lemon, and brown butter sauce. Author: Tiffany Rec...
1000+ Lexiles 11 Planets: A new view of the solar system by David Aguilar [J 523. 2 AGU] What’s it all about? An updated ov...
Most abusive people don't behave abusively all the time or even most of the time. Real abuse is sporadic, intermittent, occasional, t...
Nonfiction: Listen to the Squawking CHicken, Elaine Lui Bluebird, Women and the New Psychology of Happiness, Ariel Gore Turn around ...