Monday, June 13, 2016

BErry Cheesecake dessert

  • 2 cups almond flour
  • 1/4 tsp sea salt
  • 3/4 cup sugar
  • 1/3 cup melted butter
  • 1 cup heavy whipping cream
  • 8 oz. cream cheese
  • 1 tsp vanilla
  • 1 cup water
  • 2 tsp gelatin
  • 1 tsp lemon juice concentrate or fresh lemon juice
  • 2 quarts or more of strawberries and/or other berries
  1. Preheat the oven to 350 degrees.  Grease a 9" x 13" pan (I used a glass pan) with butter or coconut oil.  
  2. Make the crust. Combine almond flour, sea salt, 1 cup sugar in a bowl.  Add the melted butter and mix well.  Press into pan.  Bake for 15 minutes and then let cool.
  3. For the cream cheese layer, whip the whipping cream in a mixing bowl until it's thick and fluffy.  Set aside.  In a different bowl, beat the cream cheese, 3/4 cup sugar,  and vanilla together.  After it's well-blended, gently fold in the whipped cream into the cream cheese mixture.  Spread on the cooled crust.
  4. To make the berry layer, add  water, about 1/2 cup strawberries, gelatin,  lemon juice, and a few shakes of sugar  to the blender.  Blend until well mixed. It should be very thick
  5. Transfer the berry mixture to a bowl.  Slice up the remaining strawberries and add to the blended strawberry mixture.  Stir this well, and then spread on top of the cream cheese layer.  Chill.

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Re:   John