8 ozcream cheese, room temperature
1/2 cpeanut butter
5 cpowdered sugar
1/2 cwalnuts or pecans
1 Melt chocolate and cool to room temperature, if you are making the chocolate peanut butter version, if not skip this step.
2 Add cream cheese and peanut butter to chocolate (if making the chocolate peanut butter version), if not just mix the cream cheese and peanut butter and proceed with the recipe..
3 Add sugar and vanilla, mixing well. Chop and add the nuts.
4 Spread in an 8" or 9" square pan. You can place a piece of nut on each square for decoration. Refrigerate 2 hours before