Thursday, April 14, 2016

Chocolate chip cookies


1/2 cups granulated sugar
1/4 cups packed brown sugar
1/2  cups butter or margarine, softened
1 teaspoons vanilla
1 eggs
1 cups all-purpose flour 
1teaspoons baking soda
teaspoon salt
 bags (12 oz each) semisweet chocolate chips (2 to 4 cups)

• 1 Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
• 2 On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
• 3 Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

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