2 h 25 m
2 h 35 m
• Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
• Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
• Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.
Easy, tasty shrimp boil dinners baked or grilled in foil with homemade seasoning, fresh lemon, and brown butter sauce. Author: Tiffany Rec...
1000+ Lexiles 11 Planets: A new view of the solar system by David Aguilar [J 523. 2 AGU] What’s it all about? An updated ov...
Nonfiction: Listen to the Squawking CHicken, Elaine Lui Bluebird, Women and the New Psychology of Happiness, Ariel Gore Turn around ...
Most abusive people don't behave abusively all the time or even most of the time. Real abuse is sporadic, intermittent, occasional, t...