Thursday, April 21, 2016

For Toffee Frosting

For Toffee Frosting:
1/2 cup butter
1 cup dark brown sugar
Pinch of salt
6 tablespoons milk
2 and 3/4 cup powdered sugar
1 1/2 teaspoon vanilla extract



What you will do:

In a small saucepan melt butter. Once butter has melted add dark brown sugar and salt, bring to boil. Allow to boil for 2 minutes, stirring constantly. Remove from heat and stir in milk. Place back on heat and return to boil, continuing to stir. Remove from heat and allow to cool. After about 30 minutes place sauce in stand mixer and beat in powdered sugar, using wire whip attachment until smooth. Add vanilla and beat again.

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