For Toffee Frosting:
1/2 cup butter
1 cup dark brown sugar
Pinch of salt
6 tablespoons milk
2 and 3/4 cup powdered sugar
1 1/2 teaspoon vanilla extract
What you will do:
In a small saucepan melt butter. Once butter has melted add dark brown sugar and salt, bring to boil. Allow to boil for 2 minutes, stirring constantly. Remove from heat and stir in milk. Place back on heat and return to boil, continuing to stir. Remove from heat and allow to cool. After about 30 minutes place sauce in stand mixer and beat in powdered sugar, using wire whip attachment until smooth. Add vanilla and beat again.
A Blonde in Africa (Resnick Library of African Adventures) by Laura Resnick A Blot in the 'Scutcheon, by Robert Br...
MY LIEWE KOKKENENNETJIE Woorde: Tradisioneel Musiek: S.A. Volkswysie; verwerk: PIERRE MALAN Ek was eenmaal 'n wewenaar van by d...
Saint Emma 19 April or 3 December The name Emma has a long and intricate history of evolution beginning with medieval versions of co...