• 1/2 cup butter or margarine
•1 cup soft brown sugar
• 1 cup double cream
For the sauce, add the butter, sugar and cream to a large saucepan and simmer over medium high heat until sauce is smooth and dark brown, stirring frequently. Remove from heat and let stand for 10 minutes before serving with pudding.
A Blonde in Africa (Resnick Library of African Adventures) by Laura Resnick A Blot in the 'Scutcheon, by Robert Br...
MY LIEWE KOKKENENNETJIE Woorde: Tradisioneel Musiek: S.A. Volkswysie; verwerk: PIERRE MALAN Ek was eenmaal 'n wewenaar van by d...
Saint Emma 19 April or 3 December The name Emma has a long and intricate history of evolution beginning with medieval versions of co...