Wednesday, June 22, 2016

Toffee sauce:

Toffee sauce: 
• 1/2 cup butter or margarine 
•1 cup soft brown sugar 
• 1 cup double cream 

For the sauce, add the butter, sugar and cream to a large saucepan and simmer over medium high heat until sauce is smooth and dark brown, stirring frequently. Remove from heat and let stand for 10 minutes before serving with pudding. 

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