Tuesday, July 05, 2016

honey pecan pie

INGREDIENTS

Crust
1 3/4 cups all-purpose flour
3/4 cup Butter, softened
1/3 cup sugar
1/3 cup coarsely chopped pecans

Filling
1 1/2 cups honey
2/3 cup firmly packed brown sugar
4 Eggs
6 tablespoons all-purpose flour
2 teaspoons vanilla
1 teaspoon salt
1 1/2 cups coarsely chopped pecans

DIRECTIONS

• Heat oven to 350°F.

• Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.

• Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.

• Combine all filling ingredients except 1 1/2 cups pecans in bowl; mix well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean. Cool completely; refrigerate. Cut into bars.

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