Monday, August 29, 2016
Banana Cream pudding
3 cups low-fat milk
• 3/4 cup sugar
• 2 eggs
• 1/2 cup all-purpose flour
• 4 bananas
•Heat the milk in a heavy bottomed saucepan. When the milk is just about to boil, take the pan off of the heat.
• In a medium bowl, whisk together the sugar, eggs, and flour. Slowly add the hot milk to the bowl, whisking constantly. Then transfer the mixture to the saucepan.
• Whisking constantly, bring the mixture to a boil over medium heat, and continue whisking while it boils for 3 minutes.
Let the filling cool for 20 minutes.
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