Monday, August 29, 2016
Banana Cream pudding
3 cups low-fat milk
• 3/4 cup sugar
• 2 eggs
• 1/2 cup all-purpose flour
• 4 bananas
•Heat the milk in a heavy bottomed saucepan. When the milk is just about to boil, take the pan off of the heat.
• In a medium bowl, whisk together the sugar, eggs, and flour. Slowly add the hot milk to the bowl, whisking constantly. Then transfer the mixture to the saucepan.
• Whisking constantly, bring the mixture to a boil over medium heat, and continue whisking while it boils for 3 minutes.
Let the filling cool for 20 minutes.
A Blonde in Africa (Resnick Library of African Adventures) by Laura Resnick A Blot in the 'Scutcheon, by Robert Br...
MY LIEWE KOKKENENNETJIE Woorde: Tradisioneel Musiek: S.A. Volkswysie; verwerk: PIERRE MALAN Ek was eenmaal 'n wewenaar van by d...
Saint Emma 19 April or 3 December The name Emma has a long and intricate history of evolution beginning with medieval versions of co...