Tuesday, August 09, 2016

Sausage onions and peppers


• 2 tablespoons vegetable oil
• 6 potatoes - peeled and cubed
• 2 pounds smoked sausage, sliced
• 1 onion, sliced
• 2 green bell peppers, chopped
• Add all ingredients to list

• Prep
20 m

25 m

Ready In
45 m

• Heat oil in a large skillet over medium heat. Place the potatoes in the skillet, cover and simmer, turning occasionally, until potatoes are almost tender and a little browned, about 10 minutes.
• Stir in the sausage, onion and peppers. Cover and cook for about 5 more minutes, or until onion and peppers are to desired tenderness.

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